Professional Knife Sharpening and Repair Service

Professional Knife Sharpening Service

Expert care and precision for all knives, from kitchen to hunting blades. Order in shop or by mail for top-notch sharpening and repair.

WE SHARPEN MORE BRANDS THAN WE COULD LIST

We make your favorite knives sharper than when they were brand new. Whether it's your fanciest blades or everyday household knives, we've got you covered. While we aren't affiliated with any specific brands, we know how to make your knives sharper than the day you bought them.

Knife Sharpening

Dull knives aren’t just frustrating...they are DANGEROUS!

Exceptional service! My knives came back sharper than ever. Will definitely be using their mail-in service again.

Sara M.

These guys are awesome. Pure and simple. Skilled, friendly, and super easy to deal with. Dropped in three knives, and all came back substantially better than when first purchased. Highly recommended.

Scott

★★★★★

★★★★★

Frequently asked questions

Why is it important to keep knives sharp?

Sharp knives are safer to use because they require less force, reducing the risk of slipping and causing injury. They also provide cleaner, more precise cuts, which can improve the quality of food preparation.

Can professional sharpening remove too much metal from the knife?

When done correctly, professional sharpening removes a minimal amount of metal, preserving the knife's integrity. Professionals are trained to sharpen without significantly thinning the blade or altering its shape.

What are the benefits of professional knife sharpening compared to DIY methods?

Professional sharpening ensures a more precise and consistent edge, which can be difficult to achieve with DIY methods. Professionals use specialized tools and techniques that can restore the knife's original sharpness and extend its lifespan.

What are the signs that my knife needs sharpening?

Dull knives tend to require more force, slip easily, and produce uneven cuts. If your knife squashes or tears food instead of slicing it cleanly, it's likely in need of sharpening.

How often should I have my knives professionally sharpened?

The frequency depends on usage, but a general guideline is to have knives sharpened every 6 to 12 months. For high-use knives, more frequent sharpening may be necessary to maintain optimal performance.

Will professional sharpening affect the knife's appearance?

Professional sharpening should not negatively impact the knife's appearance. Skilled sharpeners can remove minimal material and polish the blade, often restoring it to a like-new condition.

Is professional knife sharpening worth the cost?

Investing in professional sharpening can extend the life of your knives, improve safety and efficiency in the kitchen, and provide a better cooking experience. It's often more cost-effective than frequently replacing dull knives.

What is the difference between honing and sharpening?

Honing realigns the edge of a knife, maintaining its sharpness, while sharpening removes metal to create a new edge. Regular honing can prolong the time between sharpenings, but it cannot substitute for sharpening when the knife is dull.

Are all types of knives suitable for professional sharpening?

Most knives, including kitchen, pocket, and hunting knives, can benefit from professional sharpening. However, some specialized or heavily damaged knives may require specific care or be unsuitable for sharpening.

Can professional sharpening improve the knife's performance in specialized tasks?

Yes, professionals can tailor the sharpening angle and technique to match the knife's intended use, whether it's slicing, chopping, or precision cutting. This customization can enhance the knife's performance for specific tasks.